This is the amazing recipe from the Centrum Nutrition Possible Lunch we had at Blissdom. The Gaylord Opryland Hotel was kind enough to have the Executive Chef Matthew Foreman write it up for me because it was so delicious.
Peach Mustard Glaze Recipe
Mustard powdered 1 tsp
Onion Granulated 1 tsp
Garlic Granulated 1 tsp
Salt 1 tsp
Yellow mustard 3 Tbsp
Cider Vinegar 2 Tbsp
Sugar 2 Tbsp
Cayenne pepper 1 pinch
Peach Preserves 1 1/2 cup
Method:
Combine all ingredients in a blender and purée until smooth; adjust the consistency with a little water if to thick.
Pecan Crusted Chicken Recipe
Panko 1 Cup
Salt 1 tsp
Pepper 1 tsp
Pecans (roughly chopped) 1/4 Cup
Oil 2 Tbsp
Chicken 4 ea 6oz portions
Method:
1. Combine Panko, Salt, Pepper, Pecans, and oil in a bowl.
2. Divide Panko mixture and top each chicken breast
3. Cook chicken in a 350 degree oven until the internal temperature reaches 165 degrees
About Meghan
9 Days Left 
Ahhhh I loved this chicken so much! Thank you so much for sharing, it was neat that he wrote up the recipe for you. I knew there had to be some cayenne in that glaze.
Mrs. Jen B recently posted..How Much Is Enough?
I know! I’ve been craving it since I left
oh yum!! I bet the pecans add a great flavor…thanks!
momto8blog recently posted..When The Police Are Wrong
Ahhhh I loved this chicken so much! Thank you so much for sharing, it was neat that he wrote up the recipe for you. I knew there had to be some cayenne in that glaze.
Diane recently posted..elektronske knjige
Yes they were so kind to get it for me. I was craving it so bad when I came home.
I love any kind of crusted chicken! Yum!
Shell Fruscione recently posted..Valentine’s Day Gift Idea: Harvard Sweet Boutique