Apple Butter Tart Recipe

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Apple Tart Recipe I love apple season. I grew up in the Apple capital of Georgia so we used to eat a lot of apples every year. Baking with them is my favorite thing to do, though. You can’t beat Apple pie, ever. You’ll need this Apple Butter recipe to make this delicious Apple Butter Tart.   Take thawed pie crust and roll out to fit the tart pan. If it’s rectangular and there is extra dough on the width, simply cut off and add to the length if needed. Apple Butter Tart Recipe With a fork, prick the dough all over the bottom and sides. Fit in a sheet of aluminum foil or parchment paper and fill with baking beans for pie weights. This ensures that the crust isn’t too puffy. Apple Butter Tart Recipe Bake for 10 – 15minutes. Set the crust aside to cool. It’s time to slice the apples. Apple Butter Tart Recipe Slice apples approximately 1/8th of inch thick. A mandoline slicer is the perfect way to slice them. It’s optional to peel the apples, but the presentation is nice if the skins are still on the apple. Apple Butter Tart Recipe Slice the apple pieces in half to form a half-moon shape. Apple Butter Tart Recipe Spread apple butter over the base of the tart crust. Apple Butter Tart Recipe Place the apples slices in an accordion type shape, overlapping each other slightly. Apple Butter Tart Recipe When the entire face of the tart is covered in the apple slices, sprinkle the cinnamon evenly over the top. Apple Butter Tart Recipe Drizzle the melted butter over the apples and place in the oven. Apple Butter Tart RecipeYou can serve it up with a bit of ice cream or whipped cream on top. 

Apple Tart Recipe

Apple Butter Tart Recipe

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Print Pin Rate
Cook Time 25 mins
Total Time 25 mins

What you will need

  • 1 Prepared Pie Crust
  • 1/2- 3/4 cup Apple Butter
  • 2-3 Firm Apples Large
  • 1 tsp Cinnamon
  • 1 Tbsp Butter Melted

Instructions

  • Preheat oven to 450
  • Take thawed pie crust and roll out to fit the tart pan. If it’s rectangular and there is extra dough on the width, simply cut off and add to the length if needed.
  • With a fork, prick the dough all over the bottom and sides. Fit in a sheet of aluminum foil or parchment paper and fill with baking beans for pie weights.
  • Bake for 10 – 15minutes.
  • Remove from oven and cool. Turn oven down to 350
  • While crust is cooling, slice apples approximately 1/8th of inch thick. (It’s optional to peel the apples, but the presentation is nice if the skins are still on the apple.)
  • Spread apple butter over the base of the tart crust.
  • Slicing the apple pieces in half to form a half moon shape, place the apples slices in an accordion type shape, overlapping each other slightly.
  • When the entire face of the tart is covered in the apple slices, sprinkle the cinnamon evenly over the top.
  • Drizzle the melted butter over the apples and place in the oven.
  • Bake for approximately 25 – 30 minutes or until the apples have softened but are not mushy.
  • Cool the tart before slicing and serve with ice cream!
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Enjoy!

Apple Butter Tart Recipe

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Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle.

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