Easy S’Mores Ice Cream Pie Recipe

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Easy S'Mores Ice Cream Pie Recipe This S’Mores Ice Cream Pie recipe is super easy to make and delicious to eat. My husband likes to dig into it before it is completely frozen, but it is good either way. I LOVE S’Mores, I’m talking madly in love, to the point I have a Pinterest Board devoted to them. With all the talk about S’Mores this summer I wanted to make something that would be perfect for summertime.

I LOVE S’Mores, I’m talking madly in love, to the point I have a Pinterest Board devoted to them. With all the talk about S’Mores this summer I wanted to make something that would be perfect for summertime.

Say hello to my new favorite treat and diet killer! 

Smores pie 3

Mix, mix, mix! Smores pie 5

In a small bowl melt 1 Hersey’s bar in the microwave 15 seconds then stir and again for 20 seconds, it should be perfect for pouring onto your crust. Smores pie 1

Spread it evenly across the bottom and then pour your pudding mixture into the crust. Smores pie 7

Freeze this portion of the pie for about 1-2 hours. Then spread your marshmallow creme over the top.Smores pie 12

Shave a few chocolate squares onto the top of the pie and then place in the freezer. Easy S'Mores Ice Cream Pie Recipe Is your mouth watering yet? 
Easy S'Mores Ice Cream Pie Recipe

With layers of yummy goodness, this pie melts in your mouth. 

Easy S'Mores Ice Cream Pie Recipe

Easy S'mores Pie

Easy S'Mores Ice Cream Pie Recipe

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What you will need

  • Jello Instant Chocolate Pudding Big one 5.9oz
  • 1 tub of cool whip thawed
  • Ready made graham cracker crust I got the bigger one that has 2 more servings
  • 2 Hersey's Chocolate Bars
  • Marshmallow Fluff Creme

Instructions

  • In a large mixing bowl, Prepare the pudding with the pudding pie directions (Add 1 1/2 cups milk to mix) Then add the thawed cool whip into the same bowl.
  • In a small bowl melt 1 Hersey's bar in the microwave 15 seconds then stir and again for 20 seconds, it should be perfect for pouring onto your crust. Spread it evenly across the bottom and them pour your pudding mixture into the crust.
  • Freeze this portion of the pie for about 1-2 hours. Then spread your marshmallow creme over the top.
  • Shave a few chocolate squares onto the top of the pie and then place in the freezer. It's good slightly soft but I prefer to leave it in the freezer overnight.
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Enjoy 

 

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44 COMMENTS

  1. This looks *super* yummy, and I think it’s hillariously awesome that you have an entire Pinterest board devoted to smores XD

    • Yeah it’s the main reason why my ass is so big. Why my diets always fail. Along with Hersey’s stock rising.

      • How can you NOT resist Hershey’s though?! It’s so deliciously scrumptious! I started buying their sugar-free dark chocolate, not the same as regular, but it helps ‘curb’ the cravings a bit.

      • ROFL true story–I’m right there with you. Hershey’s, cookies, and ice cream are why I’ll probably never ditch these last 10 lbs 😀

  2. oh my this looks absolutely divine!!! I need to make a trip to the store for some pudding and chocolate bars (they just don’t last around my house, lol).

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Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle. Buy me a coffee

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