Easy S'mores Pie

Easy S’Mores Ice Cream Pie Recipe

Easy S'Mores Ice Cream Pie Recipe This S’Mores Ice Cream Pie recipe is super easy to make and delicious to eat. My husband likes to dig into it before it is completely frozen, but it is good either way. I LOVE S’Mores, I’m talking madly in love, to the point I have a Pinterest Board devoted to them. With all the talk about S’Mores this summer I wanted to make something that would be perfect for summertime.

I LOVE S’Mores, I’m talking madly in love, to the point I have a Pinterest Board devoted to them. With all the talk about S’Mores this summer I wanted to make something that would be perfect for summertime.

Say hello to my new favorite treat and diet killer! 

Smores pie 3

Mix, mix, mix! Smores pie 5

In a small bowl melt 1 Hersey’s bar in the microwave 15 seconds then stir and again for 20 seconds, it should be perfect for pouring onto your crust. Smores pie 1

Spread it evenly across the bottom and then pour your pudding mixture into the crust. Smores pie 7

Freeze this portion of the pie for about 1-2 hours. Then spread your marshmallow creme over the top.Smores pie 12

Shave a few chocolate squares onto the top of the pie and then place in the freezer. Easy S'Mores Ice Cream Pie Recipe Is your mouth watering yet? 
Easy S'Mores Ice Cream Pie Recipe

With layers of yummy goodness, this pie melts in your mouth. 

Easy S'Mores Ice Cream Pie Recipe

Easy S'mores Pie
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Easy S'Mores Ice Cream Pie Recipe

Course: Dessert

Ingredients

  • Jello Instant Chocolate Pudding Big one 5.9oz
  • 1 tub of cool whip thawed
  • Ready made graham cracker crust I got the bigger one that has 2 more servings
  • 2 Hersey's Chocolate Bars
  • Marshmallow Fluff Creme

Instructions

  • In a large mixing bowl, Prepare the pudding with the pudding pie directions (Add 1 1/2 cups milk to mix) Then add the thawed cool whip into the same bowl.
  • In a small bowl melt 1 Hersey's bar in the microwave 15 seconds then stir and again for 20 seconds, it should be perfect for pouring onto your crust. Spread it evenly across the bottom and them pour your pudding mixture into the crust.
  • Freeze this portion of the pie for about 1-2 hours. Then spread your marshmallow creme over the top.
  • Shave a few chocolate squares onto the top of the pie and then place in the freezer. It's good slightly soft but I prefer to leave it in the freezer overnight.

Enjoy 

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44 Comments Text
  • This looks *super* yummy, and I think it’s hillariously awesome that you have an entire Pinterest board devoted to smores XD

    • Yeah it’s the main reason why my ass is so big. Why my diets always fail. Along with Hersey’s stock rising.

      • ROFL true story–I’m right there with you. Hershey’s, cookies, and ice cream are why I’ll probably never ditch these last 10 lbs 😀

      • How can you NOT resist Hershey’s though?! It’s so deliciously scrumptious! I started buying their sugar-free dark chocolate, not the same as regular, but it helps ‘curb’ the cravings a bit.

  • oh my this looks absolutely divine!!! I need to make a trip to the store for some pudding and chocolate bars (they just don’t last around my house, lol).

  • Oh my! That looks AMAZING! My teeth are hurting just thinking about it 🙂 I’m going to have to give that one a try. Thanks for sharing!

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