Fruit Salsa

Sometimes you want to change things up and make a dessert dip that your guest will love. This Fruit Salsa is one of my favorite recipes to make with my family. It makes 10 servings, but it's enough for a small dinner party.

Preheat the oven to 350 degrees while you dice your fruit.

All the fruit needs to be peeled and diced; luckily I have the best cooks tool ever made! The Williams-Sonoma professional chopper. All I have to do is peel and place the fruit in the chopper. I wanted the fruit perfectly diced so that it wasn't too heavy for the chips. 

After all the fruit is diced, I mixed the sugars and preserves in a small bowl until blended. The sugar helps draw the juices out of the fruit, so it's more like salsa.

I then spread the mix over the fruit to mix it well. I suggest a rubber spatula, so you don't destroy your beautiful dice job. 

Looks fantastic and super colorful.

Next I made the chips. If you want to skip this step you can buy cinnamon graham crackers or Trader Joes has some yummy ones too!

I used wheat tortillas for my chips. 

Place a tortilla on a cookie sheet and spray with butter. Then sprinkle your cinnamon sugar mixture on top. Cut with a pizza cutter before you place it in the oven and cook for 8 to 10 minutes until crispy!

Fruit Salsa

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Ingredients

• 2 Kiwis
• 2 Golden Delicious Apples
• 8 oz Raspberries
• 1 lb Strawberries
• 2 tbsp white sugar
• 1 tbsp Brown Sugar
• 3 tbsp fruit preserves any flavor
• Chips:
• 10 10 inch flour or wheat tortillas
• Butter flavored cooking spray
• Cinnamon Sugar

Instructions

• Preheat oven to 350 degrees
• Dice fruit into small pieces.
• Mix sugars and fruit preserves together
• Add sugar blend to diced fruit.
• Place a tortilla on a cookie sheet and spray with butter.
• Then sprinkle your cinnamon sugar mixture on top.
• Cut with a pizza cutter before you place it in the oven
• Cook for 8 to 10 minutes until crispy

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Enjoy!