Sometimes you want to change things up and make a dessert dip that your guest will love. This Fruit Salsa is one of my favorite recipes to make with my family. It makes 10 servings, but it's enough for a small dinner party.

Preheat the oven to 350 degrees while you dice your fruit.

All the fruit needs to be peeled and diced; luckily I have the best cooks tool ever made! The Williams-Sonoma professional chopper. All I have to do is peel and place the fruit in the chopper. I wanted the fruit perfectly diced so that it wasn't too heavy for the chips.

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After all the fruit is diced, I mixed the sugars and preserves in a small bowl until blended. The sugar helps draw the juices out of the fruit, so it's more like salsa.

I then spread the mix over the fruit to mix it well. I suggest a rubber spatula, so you don't destroy your beautiful dice job.

Looks fantastic and super colorful.

Next I made the chips. If you want to skip this step you can buy cinnamon graham crackers or Trader Joes has some yummy ones too!

I used wheat tortillas for my chips.

Place a tortilla on a cookie sheet and spray with butter. Then sprinkle your cinnamon sugar mixture on top. Cut with a pizza cutter before you place it in the oven and cook for 8 to 10 minutes until crispy!