Fruit Salsa

Fruit Salsa – A Delicious Fruit Dessert Dip Recipe

  • Home
  • Recipes
  • Fruit Salsa – A Delicious Fruit Dessert Dip Recipe

Sometimes you want to change things up and make a dessert dip that your guest will love. This Fruit Salsa is one of my favorite recipes to make with my family. It makes 10 servings, but it’s enough for a small dinner party.

Fruit Salsa

Preheat the oven to 350 degrees while you dice your fruit.

All the fruit needs to be peeled and diced; luckily I have the best cooks tool ever made! The Williams-Sonoma professional chopper. All I have to do is peel and place the fruit in the chopper. I wanted the fruit perfectly diced so that it wasn’t too heavy for the chips. Fruit Salsa

After all the fruit is diced, I mixed the sugars and preserves in a small bowl until blended. The sugar helps draw the juices out of the fruit, so it’s more like salsa.Fruit Salsa

I then spread the mix over the fruit to mix it well. I suggest a rubber spatula, so you don’t destroy your beautiful dice job. Fruit Salsa

Looks fantastic and super colorful.

Next, I made the chips. If you want to skip this step you can buy cinnamon graham crackers or Trader Joes has some yummy ones too!

I used wheat tortillas for my chips.

Place a tortilla on a cookie sheet and spray with butter. Then sprinkle your cinnamon sugar mixture on top. Cut with a pizza cutter before you place it in the oven and cook for 8 to 10 minutes until crispy!


You may also like: Frushi – Fruit Sushi


Fruit Salsa
Print Recipe
No ratings yet

Fruit Salsa

Prep Time10 minutes
Course: Dessert
Cuisine: Dessert

Ingredients

  • 2 Kiwis
  • 2 Golden Delicious Apples
  • 8 Ounces Raspberries
  • 1 lb Strawberries
  • 2 tbsp white sugar
  • 1 tbsp Brown Sugar
  • 3 tbsp fruit preserves any flavor
  • Chips:
  • 10 10 inch flour or wheat tortillas
  • Butter flavored cooking spray
  • Cinnamon Sugar

Instructions

  • Preheat oven to 350 degrees
  • Dice fruit into small pieces.
  • Mix sugars and fruit preserves together
  • Add sugar blend to diced fruit.
  • Place a tortilla on a cookie sheet and spray with butter.
  • Then sprinkle your cinnamon sugar mixture on top.
  • Cut with a pizza cutter before you place it in the oven
  • Cook for 8 to 10 minutes until crispy

Enjoy!

Tags:

Share Now

3 Comments Text
  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    STAY CONNECTED

    Meghan's bookshelf: read

    Firebird
    really liked it
    Firebird is a solid dark romantasy read. You have dragon-shifter political leaders of Rome. A witch who I don’t think we have seen the full extent of her power yet. There were so many little side stories told that I believe our FMC will ...
    Sunrise on the Reaping
    it was amazing
    Oh Haymich, my heart is shattered for you. This was the perfect bridge between The Ballard of Songbirds and Snakes and Catching Fire. Linking the wickedness of The Hunger Games with the victors who came together to end them. If Suzanne C...
    Some Like It Scot
    liked it
    This was a sweet romance read. I really enjoyed the audiobook narrators (Joshua Manning and Stina Nielsen). I don’t usually read books that fall into the religious category, but I’m a sucker for Scots and Irishman so that is why I wanted...
    My Demon Hunter
    really liked it
    I am thoroughly enjoying the Hell Bent series. My Demon Hunter was even better than My Funny Demon Valentine. I’m a sucker for demonology stories, and these are filled with all kinds of interesting characters. This one features a plus-si...

    goodreads.com
    Fruit Salsa - A Delicious Fruit Dessert Dip Recipe - JaMonkey