Honey Glazed Ant-Man and The Wasp Donuts

These black and yellow donuts are great for bumblebee or wasp themed treats! They are perfect for Ant-Man and The Wasp or Winnie the Pooh parties!  

I’m super excited about Ant-Man and The Wasp coming out and I wanted to share a fun recipe with you guys. Much like The Incredibles Donuts, these donuts are super easy to make and just a fun treat that you can make together. 

Divide your batter into three bowls and leave one uncolored and the other two colored yellow and black. Add a spoonful at a time to the donut pan to create the wasp pattern. 

Don’t fully blend your icing together. You want it to create a marbled pattern. Then you can add some ant sprinkles to give it an added Ant-Man and The Wasp theme! 

Honey Glazed Ant-Man and The Wasp Donuts

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What you will need

• Donut Ingredients:
• 2 2/3 C flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp salt
• 3/4 C sugar
• 1/2 C milk
• 1/4 C melted butter
• 1/2 C sour cream
• 2 large egg room temp
• 1/4 C vegetable oil
• Yellow and black gel food coloring
• Vanilla frosting ingredients:
• 1/2 C milk
• 2 C powder sugar
• 2 tsp vanilla extract
• 2 tbsp. honey
• 1 drop Yellow food coloring

Instructions

• Preheat oven to 400 degrees.
• Use a baking spray to prep your doughnut pan.
• Set the pan to the side.
• Whisk together the flour, baking powder, baking soda, cinnamon, salt and sugar in a large bowl.
• Whisk together the whole milk, sour cream, and eggs into a separate bowl.
• Whisk in the melted butter, vegetable oil, and vanilla
• Gradually whisk in the wet ingredients into the dry ingredients and stir just until combined
• Divide the batter into three bowls.
• Add several drops of Yellow food coloring in the first bowl.
• Add several drops of Black food coloring in the first bowl.
• Spoon equal amounts of the 3 batters into the doughnut pan.
• Bake at 400 degrees for 9 minutes.
• Allow donuts to cool a few minutes in the pan.
• Transfer the donuts to a wire rack to completely cool.
• Glaze Directions:
• Whisk together the milk, powder sugar and vanilla extract until smooth.
• Split the icing into 2 bowls.
• Add the yellow food coloring to one of the bowls.
• Gradually pour the yellow icing into the white icing.
• DO NOT STIR!!
• Dip the donuts into the icing and turn the donut 90 degrees
• Place the donut back onto the wire rack and repeat the previous steps for remaining donuts
• Let dry for an hour before enjoying!

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