Honey Glazed Ant-Man and The Wasp Donuts

These black and yellow donuts are great for bumblebee or wasp themed treats! They are perfect for Ant-Man and The Wasp or Winnie the Pooh parties!  

I'm super excited about Ant-Man and The Wasp coming out and I wanted to share a fun recipe with you guys. Much like The Incredibles Donuts, these donuts are super easy to make and just a fun treat that you can make together. 

Divide your batter into three bowls and leave one uncolored and the other two colored yellow and black. Add a spoonful at a time to the donut pan to create the wasp pattern. 

Don't fully blend your icing together. You want it to create a marbled pattern. Then you can add some ant sprinkles to give it an added Ant-Man and The Wasp theme! 

Honey Glazed Ant-Man and The Wasp Donuts

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Ingredients

• Donut Ingredients:
• 2 2/3 C flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp salt
• 3/4 C sugar
• 1/2 C milk
• 1/4 C melted butter
• 1/2 C sour cream
• 2 large egg room temp
• 1/4 C vegetable oil
• Yellow and black gel food coloring
• Vanilla frosting ingredients:
• 1/2 C milk
• 2 C powder sugar
• 2 tsp vanilla extract
• 2 tbsp. honey
• 1 drop Yellow food coloring

Instructions

1. Preheat oven to 400 degrees.
2. Use a baking spray to prep your doughnut pan.
3. Set the pan to the side.
4. Whisk together the flour, baking powder, baking soda, cinnamon, salt and sugar in a large bowl.
5. Whisk together the whole milk, sour cream, and eggs into a separate bowl.
6. Whisk in the melted butter, vegetable oil, and vanilla
7. Gradually whisk in the wet ingredients into the dry ingredients and stir just until combined
8. Divide the batter into three bowls.
9. Add several drops of Yellow food coloring in the first bowl.
10. Add several drops of Black food coloring in the first bowl.
11. Spoon equal amounts of the 3 batters into the doughnut pan.
12. Bake at 400 degrees for 9 minutes.
13. Allow donuts to cool a few minutes in the pan.
14. Transfer the donuts to a wire rack to completely cool.
15. Glaze Directions:
16. Whisk together the milk, powder sugar and vanilla extract until smooth.
17. Split the icing into 2 bowls.
18. Add the yellow food coloring to one of the bowls.
19. Gradually pour the yellow icing into the white icing.
20. DO NOT STIR!!
21. Dip the donuts into the icing and turn the donut 90 degrees
22. Place the donut back onto the wire rack and repeat the previous steps for remaining donuts
23. Let dry for an hour before enjoying!