Keto Blueberry Lemon Cheesecake (No-Bake)

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This no-bake Keto Blueberry Lemon Cheesecake is a delicious low carb cheesecake recipe. Clocking in at only 2 net carbs and 42 g fat. Your keto tummy will thank you. The flavor combination of blueberry and lemon is heavenly.
Keto Blueberry Lemon Cheesecake

You can make these ahead and enjoy them yourself, or if you’re feeling generous bring them to a gathering. A refreshing treat for anyone looking for a low carb option.

I was never a huge fan of cheesecake until I started Keto. It’s one of my favorite desserts now. I love the texture and I prefer keto cheesecake because of the low to no sugar option. I also love that this is a no-back keto cheesecake, because who wants to wait for dessert!?

Keto Blueberry Lemon Cheesecake

Keto Blueberry Lemon Cheesecake (No Bake)

5 from 1 vote
Print Pin Rate
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Dessert
Servings 4 cups
Calories 436 kcal

What you will need

Blueberry topping:

  • 1 ½ cups frozen blueberries
  • ½ teaspoon liquid stevia extract

Cheesecake:

  • 1 cup heavy whipping cream
  • 8 Ounces cream cheese
  • ¾ teaspoon liquid stevia extract or more to taste
  • ½ teaspoon vanilla extract
  • Juice and zest of 1 1/2 lemons

Optional garnish:

  • Fresh blueberries
  • Lemon zest

Instructions

  • To create the blueberry topping, add ingredients to a small non-stick saucepan and cook on medium-high heat for about 5 minutes. Blueberries should break down slightly to create a jam-like consistency. Remove from heat and set aside.
    Blueberry
  • Add heavy whipping cream to the bowl of an electric mixer with the whisk attachment. Mix on high for 3-4 minutes. Add cream cheese, stevia, vanilla, lemon juice and zest. Mix on medium-high for an additional 4-5 minutes until it thickens and has a smooth consistency.
  • Divide the cheesecake filling evenly between 4 small cups. Spoon on the blueberry topping. Garnish with a few fresh blueberries and additional grated lemon zest if desired.
  • Store in refrigerator until ready to serve, or up to 3 days.

Notes

2 Net Carbs. 
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Keto Blueberry Lemon Cheesecake

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Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle. Buy me a coffee

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