Layered Acai and Granola Smoothie Bowls

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Layered Acai and Granola Smoothie BowlsI am a Stonyfield Clean Plate Blogger. All opinions are my own. We love Stonyfield.
I’ve mentioned my new favorite obsession, smoothie bowls, a couple times now. It turns my simple yogurt breakfast into something more filling and packed with all kinds of yummy fruit and seeds. 
The protein smoothie bowl I made is all blended together, but this one I’ve left in layers because it’s beautiful. I’ve loaded it with my favorite Stonyfield greek yogurt, Nature’s Path Organic Qi’a (pronounced keey-ah), and a frozen acai banana blend. It’s topped off with some fresh fruit as well. 
Here is what you will need for this yummy breakfast:
1 banana, sliced and frozen
2 frozen acai packets (you’ll find them in the frozen section of a health or specialty store ) 
Stonyfield Greek Yogurt (Any flavor) 
Nature’s Path Organic Granola and/or Qi’a
Blend the frozen banana and acai packets together until thick and smooth.DSC_0175 (1)
Pour in a small bowl or cup. Next layer your favorite flavor of Stonyfield Greek yogurt over the acai smoothie.
Then, arrange your granola into a layer. I like blending my granola with Nature’s Path Organic Qi’a because it has hemp, chia, and buckwheat in it. It also has dried cranberries and almonds as well.  It adds a crunchy layer to make it more like eating cereal. 
Top it off with some fresh diced fruit. 
You may like to stir everything together right before eating. But I like dipping my spool in to get a chunk of each layer, kind of like the Stonyfield Oh My Yog! (drool, so good).
This makes a killer breakfast or a dessert in the summer time!
Layered Acai and Granola Smoothie Bowls

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Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle.

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