I don’t think the cake pop craze is ever going to die out. At least I hope it doesn’t. So on with the adorable Halloween food! These Mummy Cake Pops are another great treat that you can make for a Halloween party and they are simple enough that your kids can help you as well. 

Here is what you’ll need:

2 12 oz. packages of white chocolate chips

1 box white cake mix (plus required ingredients)

½ cup vanilla or cream cheese frosting

Black gel writing frosting

Black and White straws

Cake balls are super simple to make. Just prepare and bake cake as directed on box.

Then, let the cake cool completely. Crumble the cake into a large bowl. Add frosting and mix thoroughly. You may do this using your hands or an electric mixer.

Roll mixture into 1” balls. Place a paper straw or lollipop stick in the top of each cake ball. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).

Melt white chocolate chips as directed on packaging. Hold the cake ball by the stick and place into white chocolate. Use a fork to completely coat outside and help to lift it out of the chocolate. Hold the ball over the bowl by the stick, and dip the fork into white chocolate – drizzling back and forth in a criss-cross pattern on the entire outside of the cake ball to give it the Mummy effect.

Print Recipe

5 from 1 vote

Mummy Cake Pops

Servings: 40 cake balls

Ingredients

• 2 12 Ounces packages of white chocolate chips
• 1 box white cake mix plus required ingredients
• ½ cup vanilla or cream cheese frosting
• Black gel writing frosting
• Paper straws or lollipop sticks

Instructions

• Prepare and bake cake as directed on box. Let cool completely.
• Crumble cake into a large bowl. Add frosting and mix thoroughly. You may do this using your hands or an electric mixer.
• Roll mixture into 1” balls. Place a paper straw or lollipop stick in the top of each cake ball. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).
• Melt white chocolate chips as directed on packaging. Hold the cake ball by the stick and place into white chocolate.
• Use a fork to completely coat outside and help to lift it out of the chocolate. Hold the ball over the bowl by the stick, and dip the fork into white chocolate – drizzling back and forth in a criss-cross pattern on the entire outside of the cake ball.
• After chocolate has hardened, use black gel writing frosting to draw on two eyes.

Enjoy!