Peanut Butter Banana French Toast Casserole

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Let’s kick French toast up a notch with this delicious Peanut Butter Banana French Toast Casserole recipe. This is a variation of the traditional French toast, but baking it in a baking dish allows for less time in front of the stovetop and more time enjoying the morning. Top it off with fresh bananas and some creamy peanut butter for a real treat.

French toast casserole is a dish that is served in many cultures. It consists of French bread cubes that are dipped in egg and milk, then fried in butter or oil, and finally baked with a variety of toppings. You could also substitute for sourdough bread cut into 1-inch cubes. The dish can be served at breakfast or as a dessert.

Breakfast casserole is a very popular dish to serve at breakfast because it can be made the night before and refrigerated overnight. This allows the bread to soak up all of the liquid ingredients and become soft without getting soggy. It also makes it easy for people to grab on their way out the door for work in the morning because there’s no need for extra prep time before eating.

Peanut butter banana French toast casserole is a dish with a sweet and savory flavor. It is made from bread, eggs, bananas, peanut butter, cinnamon, and sugar. This is a recipe that can be easily prepared by anyone, and it tastes delicious!

French toast is one of my favorite breakfast dishes because it has a sweet flavor and reminds me of my childhood. I like to make this dish for my family during weekends when we all have time to enjoy it together and eat it as a family.

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Peanut Butter Banana French Toast Casserole

Peanut Butter Banana French Toast Casserole

Let's dress up a French toast casserole with bananas and peanut butter.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people

What you will need

  • 8 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 3 ripe bananas peeled and mashed
  • ½ cup creamy or crunchy peanut butter
  • ¼ cup milk
  • ½ loaf french toast cubed

For garnish:

  • 2 bananas sliced
  • ½ cup creamy peanut butter melted


  • Preheat the oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray.
  • Place the bread in a large bowl.
    French bread
  • Beat the eggs until frothy. Stir in the vanilla, cinnamon, sugar, and peanut butter until well blended. Add the milk, stirring until completely incorporated.
    Eggs and cinnamon
  • Mash the bananas with a fork until smooth and then add to egg mixture.
  • Pour the mixture over the bread and toss to coat well. Transfer the mixture to the prepared casserole dish.
    french toast casserole
  • Bake the french toast casserole for 40 to 50 minutes or until golden brown.
    Peanut Butter Banana French Toast Casserole
  • Top the casserole with sliced bananas and melted peanut butter.
  • Serve with maple syrup or powdered sugar, if desired.


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Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle.

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