I fell in love with this Pecan Crusted Chicken with Peach-Mustard Glaze recipe at a blogging conference a few years ago. The Gaylord Opryland Hotel was kind enough to have the Executive Chef Matthew Foreman write it up for me because it was so delicious.
It is such a flavorful blend and everyone in the family will love it.
Start by making the peach-mustard glaze. 
This is an easy step. Just combine everything and blend. Do this first so that the flavors can blend together and set. 
Salt and pepper your chicken for some flavor!
Mix your pecan panko bread crumb mixture together. You can crumble the pecans even further if you don’t want any chunks. (Pictured at the bottom)
Coat your chicken for baking!
Cook and top with your peach-mustard glaze.
Enjoy!
Pecan Crusted Chicken with Peach-Mustard Glaze Recipe
Ingredients
- Peach-Mustard Glaze
- Mustard powdered 1 tsp
- Onion Granulated 1 tsp
- Garlic Granulated 1 tsp
- Salt 1 tsp
- Yellow mustard 3 Tbsp
- Cider Vinegar 2 Tbsp
- Sugar 2 Tbsp
- Cayenne pepper 1 pinch
- Peach Preserves 1 1/2 cup
- Pecan Crusted Chicken
- Panko 1 Cup
- Salt 1 tsp
- Pepper 1 tsp
- Pecans roughly chopped 1/4 Cup
- Oil 2 Tbsp
- Chicken 4 ea 6oz portions
Instructions
- Peach-Mustard Glaze
- Combine all ingredients in a blender and purée until smooth; adjust the consistency with a little water if too thick.
- Pecan Crusted Chicken Recipe
- Combine Panko, Salt, Pepper, Pecans, and oil in a bowl.
- Divide Panko mixture and top each chicken breast
- Cook chicken in a 350-degree F oven until the internal temperature reaches 165 degrees
Ahhhh I loved this chicken so much! Thank you so much for sharing, it was neat that he wrote up the recipe for you. I knew there had to be some cayenne in that glaze. 😉
I know! I’ve been craving it since I left
oh yum!! I bet the pecans add a great flavor…thanks!
Ahhhh I loved this chicken so much! Thank you so much for sharing, it was neat that he wrote up the recipe for you. I knew there had to be some cayenne in that glaze.
Yes they were so kind to get it for me. I was craving it so bad when I came home.
I love any kind of crusted chicken! Yum!