Pressure Cooker Low Country Crawfish Boil

Looking for a quick way to make a low country boil? You have to try this crawfish boil in the pressure cooker! With a blend of cajun spices and hot sauces, this dish is a crowd-pleaser. Also, check out our review of the Mealthy MultiPot 9-in-1 Pressure Cooker and enter to win one for yourself!

Pressure Cooker Low Country Crawfish Boil

Prep your crawfish ahead of time so that it is well seasoned. It isn’t a true low country boil without some heat! 

Use the Sauté feature to make the sauce. This setting starts working fast so make sure you are stirring and mixing. Remove from the pot and set aside. 

Place the trivet into the bottom of the pressure cooker and place the corn and red potatoes on top. Fill with water and crawfish boil seasoning mix. Pressure cook for 5 minutes and then do a quick pressure release.

Next, add in your crawfish, re-seal, and cook on high for 3 minutes. After another quick pressure release, remove the lid carefully and in the cajun sauce, you made earlier and stir to combine. Enjoy immediately!

We were sent the Mealthy MultiPot to review and giveaway. All opinions are my own. This post contains affiliate links.

Mealthy MultiPot 9-in-1 Pressure Cooker Review

We were sent the new Mealthy MultiPot 9-in-1 Pressure Cooker to test out and I have to say I’m quite impressed. My first multi-pot was an Instant Pot Duo 6-in-1 and I’ve loved using it for all types of recipes. I was able to replace a lot of additional small appliances because of the multi-pot so I jumped at the chance to review the Mealthy MultiPot 9-in-1 because of some of the added features and accessories that come along with the appliance. Mealthy MultiPot 9-in-1

Here is everything the Mealthy MultiPot 9-in-1 can do:

  1. Pressure cooker
  2. Slow cooker
  3. Sauté
  4. Steam
  5. Cake Maker
  6. Pasteurize
  7. Yogurt Maker
  8. Rice Cooker
  9. Warming

Accessories included:

  • An extra silicone gasket
  • Silicone mitts
  • Steamer basket
  • 4cm-raised steam rack/trivet
  • Ladle
  • Rice paddle
  • Measuring cup

The steam basket is one of my favorite accessories because it allows you to cook multiple items at the same time. I’m a big fan of cooking my veggies while the meat is cooking. The other thing I love about the Mealthy MultiPot is the cooking progress indicator. It shows you where in the cooking process you are which is handy for pressure cooker settings.

The Mealthy MultiPot is $50 cheaper than the comparable Instant Pot and comes with a ton of accessories. It works exactly the same but you get more features and accessories for a lot less.

Pressure Cooker Low Country Crawfish Boil

Pressure Cooker Low Country Crawfish Boil
Print Recipe
5 from 1 vote

Pressure Cooker Low Country Crawfish Boil

Cook Time28 minutes
Marinate4 hours
Course: Main Course
Servings: 6
Calories: 579kcal


  • 4 ears corn cut in half
  • 6 red mini potatoes
  • 3 Tbsp Louisiana Crawfish Boil seasoning
  • 1 cup Water
  • 4 lbs crawfish

For sauce

  • 6 Tbsp butter
  • 1 Tbsp garlic minced
  • 1/8 tsp. cajun seasoning
  • 1/4 tsp. Old Bay seasoning
  • 5 drops of hot sauce.


  • Place your crawfish in a plastic zipper bag with cajun spices and seal.
    Pressure Cooker Low Country Crawfish Boil
  • Place in your refrigerator for 4-5 hours.
  • Set to sauté and add the butter, and minced garlic and stirring often.
    Pressure Cooker Low Country Crawfish Boil
  • Add all other spices mix to combine. Saute for 5 min.
  • Remove from pan and set to the side.
  • Put the corn, and red potatoes in the pot and cover with water. Add in Crawfish Boil Mix.
  • Set your pressure cooker to High pressure for 5 minutes.
  • Once your pressure cooker is done, perform a Quick Pressure Release and open the lid carefully.
  • Check to ensure the potatoes are cooked. Throw in your Crawfish and stir.
    Pressure Cooker Low Country Crawfish Boil
  • Re-seal the pressure cooker and set to high pressure for 3 minutes.
  • Once your pressure cooker is done, perform a Quick Pressure Release and open the lid carefully.
  • Add in your garlic butter spice mix to the pressure cooker and stir to combine. 
    Pressure Cooker Low Country Crawfish Boil


Calories: 579kcal | Carbohydrates: 47.2g | Protein: 59.8g | Fat: 16.9g | Saturated Fat: 8.2g | Cholesterol: 445mg | Sodium: 519mg | Potassium: 1759mg | Fiber: 5.3g | Sugar: 5.7g | Calcium: 130mg | Iron: 6.7mg



Pressure Cooker Low Country Crawfish Boil

Meghan Cooper
Meghan Cooper
Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle.


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  1. We like to eat a lot of rice, so I would like to try the rice setting. The cake setting would also be one that I would be interested in trying.

  2. There are a lot of things I’d love to make in the MultiPot, but I’m especially looking forward to trying the yogurt setting!

  3. I do not have one or have used one before so I would love to have the cake feature. I think that would be cool. But honestly I would love the cooking part of it. I really want one of these so things can be much easier at home.

  4. It’s super basic, but I really need a slow cooker, haha. The other settings would be super fun to play around with, but I know that if love having a slow cooker again.

  5. I am most excited to try the pressure cooker setting. I have never had a pressure cooker and anything that will help dinner cook faster is the setting for me.

  6. I’d love to try all the settings! BUT, I didn’t realize it had a yogurt making setting too! I love making homemade yogurt but it has been tricky keeping it consistently warm enough, yet not too hot. So the yogurt making setting would be at the top of the list for me!


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