Red White and Blue Fruit Ice Pops

Red, White, and Blue Fruit Ice Pops

Red White and Blue Fruit Ice Pops
With all that watermelon I’ve been consuming this summer in mango watermelon lemonade and salads, I had to find some other great ways to eat our fruit. These patriotic ice pops are made from all-natural healthy ingredients and your kids are sure to love them. Make some for the 4th of July or Memorial day to show your love for the Red, White, and Blue! 
 
Simple Syrup is just a handle liquid sweetener that you can make and store at home for things like drinks and snacks. I prefer the natural sweetness from the fruit but if you find that your fruit hasn’t hit the ripe sweetness, you can add in some simple syrup to substitute. To make Simple Syrup, you just heat 1 part water to 1 part sugar in a saucepan until the sugar has dissolved. Cool the syrup and store in the fridge for a couple of weeks. 
 
Break out your blender. (I love my Blendtec!) 
Red White and Blue Fruit Ice Pops
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Red, White, and Blue Fruit Ice Pops

Make a patriotic fruit pop recipes the whole family will enjoy.
Prep Time10 minutes
Cook Time2 hours 12 minutes
Course: Dessert
Cuisine: Dessert
Servings: 4

Equipment

Ingredients

  • 1 Banana
  • 1/2 cup Blueberries
  • 1 cup Watermelon
  • 1/4 cup Milk
  • Water
  • Simple Syrup optional

Instructions

Red layer - Watermelon Flavor

  • Blend 1 cup of watermelon in a blender. Pour the red layer into the ice pop mold first and allow to freeze for at least 40 minutes.

White later - Banana Flavor

  • Blend one banana, milk, and 1 Tbsp of simple syrup (if desired). Add the white later to the ice pop molds. Add the stick during this freezing layer. Allow it to freeze for at least 40 minutes.

Blue layer - Blueberry Flavor

  • Blend 1/2 cup blueberries, 3 Tbsp of simple syrup (if needed, sometimes they are bitter or bland) Last, add the blueberry layer and throw in 1 blueberry inside.
  • Freeze again and then enjoy!

Red White and Blue Fruit Ice Pops

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