Valentine’s Love Copycat Hostess Cupcakes

The Hostess chocolate cupcakes are some of my favorites. The chocolate ganache on top and that little white swirl are the best. This is a copycat Hostess cupcake recipe, but with a little twist on the decorating to make them fun for Valentine’s Day or any holiday/occasion you want to celebrate LOVE!

Valentine's Love Copycat Hostess Cupcakes

Transform the Hostess swirl cupcakes with messages of love on the top.

No ratings yet

Print Pin Save Saved! Rate

Prep Time 20 mins

Cook Time 15 mins

20 mins

Total Time 55 mins

Course Dessert

Cuisine Dessert

What you will need

CUPCAKES

• 2 Cup sugar
• 1 ¾ Cup flour
• ¾ Cup cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp kosher salt
• 1 Cup buttermilk
• 1 Cup fresh-brewed coffee
• ½ Cup canola oil
• 2 large eggs
• 2 tsp pure vanilla extract

WHIPPED CREAM FILLING

• 2 Tbsp cold water
• 1 ¼ tsp unflavored gelatin
• 1 ½ Cup chilled heavy whipping cream
• ¾ Cup powdered sugar
• 2 disposable piping bags one fitted with a number 2 tip

CHOCOLATE GANACHE

• 1 Cup semi-sweet chocolate chips
• ½ Cup heavy whipping cream
• 1 Disposable piping bag

Instructions

Cupcake Directions

• Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
• Using a large bowl, whisk together the dry ingredients
• Beat in buttermilk, coffee, oil, eggs and vanilla until combined
• Scoop batter into cupcake liners and bake in the oven for 15 minutes
• Allow cooling completely
  

Filling Directions

• Using a small bowl, add the cold water
• Sprinkle the gelatin over the cold water and allow to set for 10 minutes
• Using a small pot, add about ½ C water and place over medium to high heat
• Place the gelatin bowl over the pot
• Once stir until the gelatin is melted
• Using a standing mixer, beat the heavy whipping cream and powdered sugar until soft peaks form
• Beat in the gelatin mixture until stiff peaks have formed
• Scoop some of the whipped cream batter into the piping bags
• Pipe cream into the centers of the cupcakes
  

Chocolate Ganache Directions

• Using a small pot, heat up the heavy whipping cream over medium to high heat until slightly simmering
• Pour the hot cream over the chocolate chips in a heatproof bowl
• Allow sitting for 1 minute before whisking until smooth

Decorating directions

• Dip the cupcakes into the chocolate ganache
• Allow hardening for a few minutes
• Using the filling with the tip, pipe out the words “Love” in cursive onto the top of the cupcakes as well as the traditional squiggle

Did you make this?Tag @JaMonkey on social media or hastag your post with #JaMonkey!