Valentine’s Love Copycat Hostess Cupcakes

Share this post with friends! This post may contain affiliate links.

The Hostess chocolate cupcakes are some of my favorites. The chocolate ganache on top and that little white swirl are the best. This is a copycat Hostess cupcake recipe, but with a little twist on the decorating to make them fun for Valentine’s Day or any holiday/occasion you want to celebrate LOVE!

Valentine's Love Copycat Hostess Cupcakes

Transform the Hostess swirl cupcakes with messages of love on the top.
No ratings yet
Print Pin Rate
Prep Time 20 mins
Cook Time 15 mins
20 mins
Total Time 55 mins
Course Dessert
Cuisine Dessert

What you will need


  • 2 Cup sugar
  • 1 ¾ Cup flour
  • ¾ Cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 Cup buttermilk
  • 1 Cup fresh-brewed coffee
  • ½ Cup canola oil
  • 2 large eggs
  • 2 tsp pure vanilla extract



  • 1 Cup semi-sweet chocolate chips
  • ½ Cup heavy whipping cream
  • 1 Disposable piping bag


Cupcake Directions

  • Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
  • Using a large bowl, whisk together the dry ingredients
  • Beat in buttermilk, coffee, oil, eggs and vanilla until combined
  • Scoop batter into cupcake liners and bake in the oven for 15 minutes
  • Allow cooling completely

Filling Directions

  • Using a small bowl, add the cold water
  • Sprinkle the gelatin over the cold water and allow to set for 10 minutes
  • Using a small pot, add about ½ C water and place over medium to high heat
  • Place the gelatin bowl over the pot
  • Once stir until the gelatin is melted
  • Using a standing mixer, beat the heavy whipping cream and powdered sugar until soft peaks form
  • Beat in the gelatin mixture until stiff peaks have formed
  • Scoop some of the whipped cream batter into the piping bags
  • Pipe cream into the centers of the cupcakes

Chocolate Ganache Directions

  • Using a small pot, heat up the heavy whipping cream over medium to high heat until slightly simmering
  • Pour the hot cream over the chocolate chips in a heatproof bowl
  • Allow sitting for 1 minute before whisking until smooth

Decorating directions

  • Dip the cupcakes into the chocolate ganache
  • Allow hardening for a few minutes
  • Using the filling with the tip, pipe out the words “Love” in cursive onto the top of the cupcakes as well as the traditional squiggle
Did you make this?Tag @JaMonkey on social media or hastag your post with #JaMonkey!

Share this post with friends! This post may contain affiliate links.

Related Articles


Please enter your comment!
Please enter your name here

Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle.

Movie Lovers

Do you love movies? How about seeing movies before anyone else? We always have great advanced screening passes for JaMonkey followers. Email subscribers and social media followers get first dibs!

Latest Articles