Fiesta Hasselback Chicken

Fiesta Hasselback Chicken

Cuisine Mexican


  • 1 ½ - 2 lbs chicken
  • 1 can RO*TEL
  • 2 cups Mexican or Monterey jack shredded cheese, separated into 1 cup portions.
  • PAM Cooking Spray


  • Preheat oven to 400°F
  • Spray pan with PAM Cooking Spray and set aside.
  • Slice grooves into the chicken being sure not to cut all the way through to the cutting board.
  • Drain the liquid from the RO*TEL and place in a bowl. Mix 1 cup of shredded cheese with the tomatoes.
  • Spoon mixture into the grooves of the chicken.
  • Place chicken in pan and cover with remaining cheese, or more if your heart desires.
  • Bake for 30-40 minutes until chicken is cooked.