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5
from 1 vote
Cookie Butter Popcorn
Ingredients
3
Tbsp
Sprouts Cookie Butter
1/4
cup
white chocolate chips
2
Tbsp
butter
1/4
cup
popcorn kernels
or one bag of plain popcorn
1
tsp
oil
Instructions
Pop popcorn according to directions.
In a microwave safe bowl add white chocolate, butter and cookie butter.
Microwave in 15-second intervals, stirring until well blended.
Pour over popped popcorn in a large bowl.
Mix popcorn until it is all coated. Then add in the chocolate buttons.
Spread the popcorn onto a sheet of parchment paper and sprinkle with your favorite sprinkles.
Refrigerate or freeze for 10 minutes to harden the cookie butter.