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Raspberry Vanilla Chia Pudding

Course Breakfast
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 2
Author Meghan Cooper - JaMonkey

Ingredients

  • 1 cup Silk Vanilla Soymilk
  • 3-4 tbsp chia seeds
  • handful of raspberries

Instructions

  • Pour 1 cup of Soymilk into a mason jar (or airtight container)
  • Add chia seeds and raspberries to jar and secure lid.
  • Shake until seeds are mixed in.
  • Allow seeds to plump for 6 hours.
  • Enjoy with fresh raspberries.