Print

Pumpkindoodle Cookies

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24
Calories 0

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Sugar coating
  • 2 tbsp turbinado sugar
  • 1 tbsp Pumpkin Spice

Instructions

  • Preheat oven to 350 degrees
  • Mix eggs, butter, shortening, sugar, vanilla extract, and pumpkin puree until blended.
  • Mix flour, cream of tarter, baking soda and salt in a separate bowl.
  • Slowly mix the dry ingredients into the wet ingredients until well blended.
  • In a round bowl mix turbinado sugar and pumpkin pie spice.
  • Wet hands and roll dough into a ball. (about 1 tbsp)
  • Drop ball into sugar/spice mix and swirl around in the bowl to coat the dough.
  • Place on cookie sheet.
  • Bake for 10-15 minutes.
  • Let cool completely on a cooling rack.
  • Enjoy

Notes

You will more than likely need more sugar and pumpkin spice depending on how big your cookies are or you may just want more pumpkin spice like me.