The Best Meatball Recipe
- 3 tablespoons olive oil
- 1 lb ground beef
- 4 to 5 cloves of garlic
- 1 large egg
- 1/3 cup of milk
- 1 1/4 teaspoons salt
- 1/4 pepper
- 1/4 cup italian breadcrumbs to make it gluten free you can use crushed gluten free Rice Krispies and italian seasoning
- 1 tablespoon dried parsley
- 1/2 cup parmesan cheese
Bring pasta sauce to a simmer in a big pot.
Heat a large skillet on medium heat with 3 tablespoons of olive oil
In a large bowl mix together all ingredients until well blended.
Roll into 1 inch balls.
Place as many balls as you can fit without them touching into the pan.
Rotate the meatballs using tongs every 2 minutes or so until they are only slightly browned.
Place the meatballs into the simmering pasta sauce, cover.
Repeat with the remaining meat mixture until all of your meatballs are finished.
Calories: 1746kcal | Carbohydrates: 34g | Protein: 121g | Fat: 123g | Saturated Fat: 42g | Polyunsaturated Fat: 70g | Trans Fat: 4g | Cholesterol: 524mg | Sodium: 5018mg | Fiber: 3g | Sugar: 8g