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The Best Meatball Recipe

Calories 1746kcal

Ingredients

  • 3 tablespoons olive oil
  • 1 lb ground beef
  • 4 to 5 cloves of garlic
  • 1 large egg
  • 1/3 cup of milk
  • 1 1/4 teaspoons salt
  • 1/4 pepper
  • 1/4 cup italian breadcrumbs to make it gluten free you can use crushed gluten free Rice Krispies and italian seasoning
  • 1 tablespoon dried parsley
  • 1/2 cup parmesan cheese

Instructions

  • Bring pasta sauce to a simmer in a big pot.
  • Heat a large skillet on medium heat with 3 tablespoons of olive oil
  • In a large bowl mix together all ingredients until well blended.
  • Roll into 1 inch balls.
  • Place as many balls as you can fit without them touching into the pan.
  • Rotate the meatballs using tongs every 2 minutes or so until they are only slightly browned.
  • Place the meatballs into the simmering pasta sauce, cover.
  • Repeat with the remaining meat mixture until all of your meatballs are finished.

Nutrition

Calories: 1746kcal | Carbohydrates: 34g | Protein: 121g | Fat: 123g | Saturated Fat: 42g | Polyunsaturated Fat: 70g | Trans Fat: 4g | Cholesterol: 524mg | Sodium: 5018mg | Fiber: 3g | Sugar: 8g