Organic Cafe Latte Greek Yogurt Pancakes
A new twist to a classic!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 5.3 oz Stonyfield Cafe Latte Greek Yogurt
- 1 egg
- 1/2 up Whole Wheat Flour
- 1 tsp baking soda
- 1/2 tsp Expresso Instant Coffee
- 2 tbsp Milk to thin
Preheat griddle or sauté pan
Combine the yogurt with your egg and mix well.
Add flour and baking soda
You can make the pancakes from this step but I like my pancakes thinner so I add milk one tbsp at a time and mix well.
Spoon a heaping tablespoon size onto the griddle (or pan) and use the back of the spoon to squish it as flat as possible.
When the pancakes start to bubble and the side look firm flip the pancake.
Serving: 3g | Calories: 79kcal | Carbohydrates: 7g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 69mg | Sodium: 471mg | Sugar: 3g