Cafe Latte Greek Yogurt Pancakes

Organic Cafe Latte Greek Yogurt Pancakes

A new twist to a classic!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 79kcal
Author Meghan Cooper


  • 5.3 oz Stonyfield Cafe Latte Greek Yogurt
  • 1 egg
  • 1/2 up Whole Wheat Flour
  • 1 tsp baking soda
  • 1/2 tsp Expresso Instant Coffee
  • 2 tbsp Milk to thin


  • Preheat griddle or sauté pan
  • Combine the yogurt with your egg and mix well.
  • Add flour and baking soda
  • You can make the pancakes from this step but I like my pancakes thinner so I add milk one tbsp at a time and mix well.
  • Spoon a heaping tablespoon size onto the griddle (or pan) and use the back of the spoon to squish it as flat as possible.
  • When the pancakes start to bubble and the side look firm flip the pancake.


Serving: 3g | Calories: 79kcal | Carbohydrates: 7g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 69mg | Sodium: 471mg | Sugar: 3g