Colored Snickerdoodle Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
- 1/2 cup butter softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoons white sugar
- 2 tablespoons colored sugar
- 2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 1 tablespoon of white sugar and the cinnamon in a small bowl or ramekin.
Place colored sugar in a separate small bowl or ramekin.
Roll balls of dough colored sugar first. Then roll dough in the cinnamon white sugar mixture.
Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Calories: 4474kcal | Carbohydrates: 610g | Protein: 49g | Fat: 207g | Saturated Fat: 88g | Polyunsaturated Fat: 106g | Trans Fat: 17g | Cholesterol: 616mg | Sodium: 2021mg | Fiber: 12g | Sugar: 339g