Colored Snickerdoodle Cookies
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Colored Snickerdoodle Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24
Calories 4474kcal

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoons white sugar
  • 2 tablespoons colored sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
  • Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  • Mix the 1 tablespoon of white sugar and the cinnamon in a small bowl or ramekin.
  • Place colored sugar in a separate small bowl or ramekin.
  • Roll balls of dough colored sugar first. Then roll dough in the cinnamon white sugar mixture.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Nutrition

Calories: 4474kcal | Carbohydrates: 610g | Protein: 49g | Fat: 207g | Saturated Fat: 88g | Polyunsaturated Fat: 106g | Trans Fat: 17g | Cholesterol: 616mg | Sodium: 2021mg | Fiber: 12g | Sugar: 339g