Chocolate Rolled Cookies

Rolled Chocolate Cookies

Servings 24
Calories 3730kcal


  • 2-1/2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • ½ teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1-1/2 teaspoon vanilla extract


  • Use a whisk to combine flour, cocoa powder, espresso powder, and salt.
  • Cream the butter and sugar, egg and vanilla until light and fluffy.
  • Add flour mixture to sugar mixture gradually and combine well to create dough.
  • Separate dough into 2 or 3 sections.
  • Preheat your oven to 350.
  • Roll out and cut dough. Set your cookies on a parchment lined cookie sheet.
  • Bake for 12 to 16 minutes.
  • Let cookies cool completely before decorating with your royal icing.


Best mixed in a stand mixer but if you don't have one use a sturdy utensil until it's too hard, then knead the dough by hand.


Calories: 3730kcal | Carbohydrates: 465g | Protein: 49g | Fat: 198g | Saturated Fat: 122g | Polyunsaturated Fat: 61g | Trans Fat: 7g | Cholesterol: 674mg | Sodium: 1293mg | Fiber: 23g | Sugar: 202g