Jewish Rye Bread Sausage and Apple Stuffing Recipe

Rye Bread Sausage and Apple Stuffing

A flavorful stuffing dish for any meal.
Course Side Dish
Cuisine American
Servings 12 people
Calories 369kcal


  • 1 lb white Jewish rye cubed
  • 1/2 lb dark Jewish rye cubed
  • 1 pound sage sausage
  • 2 Granny Smith apples peeled cored and diced
  • 3 stalks of celery diced
  • 1/2 onion
  • 1/2 cup butter
  • 4 cloves garlic
  • 3 cups broth
  • 2 tsp dried thyme
  • 2 tsp salt
  • 1 tsp fresh cracked pepper


  • Cut bread into 1inch cubes - toss bread cubes in a large bowl.
  • In a skillet, cook and crumble sausage until cooked thru. Place on paper towels to drain.
  • In same skillet, add onion, apples, celery, garlic and butter.
  • Saute until apples and vegetables are tender.
  • Add the onion mixture and sausage to bread.
  • Mix in seasonings
  • Add broth to moisten
  • Cover with foil and refrigerate until ready to bake.
  • Stuff turkey just before baking.
  • Bake any additional stuffing separately in a greased 2 quart casserole dish.
  • To bake stuffing separately, place in greased dish, cover and bake at 325 degrees for one hour; uncover and bake for 10 minutes longer.


Serving: 10g | Calories: 369kcal | Carbohydrates: 32.9g | Protein: 13.6g | Fat: 20.6g | Saturated Fat: 8.4g | Cholesterol: 52mg | Sodium: 1269mg | Fiber: 20g | Sugar: 5g | Calcium: 50mg | Iron: 2.3mg