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Christmas Chocolate Rum Truffles
Ingredients
3
C
semi sweet chocolate chips
1 14
Ounces
can of sweetened condensed milk
2
tsp
spiced rum
1
C
Christmas red
green and white nonpareils
Instructions
Using a double boiler, combine all ingredients except the sprinkles and mix until smooth
Scoop truffle into a bowl and place into the fridge for 3 hours
Using a small ice cream scooper, scoop out some truffle and roll into a ball in your hands
Pour sprinkles into a bowl and roll the truffle into the sprinkles until fully coated
Place onto a parchment paper lined cookie sheet
Repeat steps with remaining truffles