Goosebumps 2 Recipes and Science Experiments

Holiday Gummy Bear Bark

Course Dessert
Cuisine Dessert



  • Line a large baking sheet with parchment paper and set aside.
  • Melt both the milk chocolate and dark chocolate chips in separate bowls in the microwave in 30-second intervals, stirring well between each interval, until completely smooth. 
  • Pour the milk chocolate onto the parchment paper and use a spatula to smooth it into an even layer. 
  • Add dollops of the dark chocolate on top of the milk chocolate and use a toothpick to swirl the two together.
  • Place gummy bears on the chocolate masterpiece. 
  • Place in fridge to allow the chocolate to set, about 15 minutes. 
  • Melt white chocolate in a Ziplock bag in the microwave in 30-second intervals. Snip the corner to make it into a decorating and drizzle the white chocolate on top of the bark.  
  • Add sprinkles and decorate as you wish. 
  • Return the bark to the fridge for another 15 minutes to set.
  • Transfer bark to a cutting board and cut up bark into desired pieces. 
  • Store in an airtight container at room temperature until ready to serve.