Easy Chicken Veggie Alfredo
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Easy Chicken Vegetable Alfredo

Looking for a quick meal the whole family will love? Try this easy alfredo recipe with hidden veggies.
Course: Main Course
Cuisine: Italian
Servings: 4 people



  • Heat olive oil on med-high heat in a skillet. Place chopped chicken into the skillet to cook.
  • Sprinkle garlic powder and Italian seasoning on the chicken and toss to evenly coat the chicken.
  • Drain oil and liquid. Pour 1 jar of RAGÚ Simply™ Creamy Alfredo with Cauliflower into the skillet and simmer until the pasta is complete.
  • Make preferred pasta as directed in a separate pan.
  • Drain the water.
  • In a bowl place your pasta and chicken alfredo. Sprinkle the desired amount of sun-dried tomatoes and basil onto each dish.


You could add your Fruitons sun-dried tomatoes to the sauce while it simmers for a bolder taste. If you have picky eaters, you can just sprinkle them on or leave them off. 
For my recipe, I used gluten-free rotini.