Melt peanut butter and butter for 1 minute in microwave. Stir until blended.

Add vanilla and powdered sugar, mix well.

Divide mixture into 10 portions and form each into an egg shape. Place eggs on a parchment lined baking sheet and place in freezer for 15 minutes.

Melt chocolate in microwave by heating for 30 seconds. Stir and repeat the process until chocolate is melted and smooth.

Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl – allowing excess chocolate to drip off.

Place back on parchment paper and refrigerate for 10 minutes.