Candy Cane Double Chocolate Chip Cookies
Ingredients
- 1 box devils food cake mix
- 1 c chocolate chips semi-sweet
- 1 C candy cane crushed
- 2 eggs beaten
- 1/3 c oil
- 1 tsp vanilla
Instructions
- Preheat oven to 350
- In a bowl, combine all ingredients except the candy cane
- Mix well and be sure all powder ingredients are incorporated
- Using a small scoop, portion out the cookie dough onto parchment lined cookie sheets
- Sprinkle the candy cane on top of the cookies
- Bake for 8 – 10 minutes approximately, or until the cookies are baked completely and browned.
- Remove from the oven and transfer to a cooling rack.
- Cool completely before eating.