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Mediterranean Feta Dressing
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Mediterranean Feta Dressing

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dip
Cuisine: Greek

Ingredients

  • 1 5.3 oz Stonyfield Greek Plain Yogurt
  • 1 4 oz Mediterranean Feta Cheese
  • 1/4 cup milk
  • 3 tbsp white wine vinegar
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 garlic clove minced

Instructions

  • Combine all ingredients and refrigerate for at least one hour.

Notes

If you can't find Mediterranean-style feta cheese you just need to add dried tomato and some additional basil and oregano to create the same flavor.