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Mediterranean Feta Dressing
Prep Time
5
mins
Cook Time
1
hr
Total Time
1
hr
5
mins
Course:
Dip
Cuisine:
Greek
Ingredients
1 5.3
Ounces
Stonyfield Greek Plain Yogurt
1 4
Ounces
Mediterranean Feta Cheese
1/4
cup
milk
3
tbsp
white wine vinegar
1/2
tsp
dried oregano
1/2
tsp
dried basil
1
garlic clove
minced
Instructions
Combine all ingredients and refrigerate for at least one hour.
Notes
If you can't find Mediterranean-style feta cheese you just need to add dried tomato and some additional basil and oregano to create the same flavor.