In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
Dice peppers, onion, and garlic.
Slice Lit’l Smokies smoked sausages diagonally.
Heat olive oil in a large pan.
Sauté peppers and onions on medium high heat for 5 minutes.
Add garlic and continue for another 3 minutes.
Add Lit’l Smokies smoked sausages and Creole (or Cajun) seasoning to blend.
Heat until vegetables are translucent and Lit’l Smokies smoked sausages are browned.
Transfer to a plate with a paper towel to soak up excess oils.
Lightly toast French bread.
Spoon tablespoon sized amount of blend onto the toasted French bread.
Drizzle with rémoulade sauce.
Spicy Cajun Sausage Crostini's Recipe from JaMonkey https://jamonkey.com/spicy-cajun-sausage-crostinis/