Roasted Tomato and Mozzarella Panini - Starbucks Copy Cat Recipe
A great copy cat recipe to the yummy Starbucks sandwich. The amount of ingredients you'll need for this recipe is dependent on a how many you are making and how big your focaccia roll is.
1-2Roma Tomatoes - Oven-Roastedsliced
Drizzle of Olive Oil
Preheat oven to 375 degrees.
Oven roast tomatoes with olive oil, salt, pepper to taste on a baking sheet until shriveled (you could also roast with garlic if there isn't any in your pesto). This can take anywhere from 45 minutes to an hour based on your oven, and how thin you cut your tomatoes.
Cut the focaccia roll down the center and spread basil pesto on both sides of the bread.
Put a layer of spinach on one side of the bread.
Place your tomatoes on top of the spinach.
Put a layer of mozzarella chunks on the opposite side.
Place in the oven to melt the cheese and toast the bread.
Once the cheese has melted and your bread is toasty place the focaccia together and enjoy.
Garlic is generally used in basil pesto so you don't really need anymore. But it simply depends on whether the type you use has it or not. I prefer to put garlic on the tomatoes while roasting to add to the flavor there.Use only a small splash of rice vinegar if you are looking for a burst of flavor. I personally don't use it because it's flavorful enough!
Roasted Tomato and Mozzarella Panini - Starbucks Copy Cat Recipe Recipe from JaMonkey https://jamonkey.com/roasted-tomato-and-mozzarella-panini-starbucks-copy-cat-recipe/