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Lemon and Garlic Pasta with Squash Recipe
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Ingredients
1/2
Lemon
1 to 2
Cloves
Garlic
4
Ounces
Spaghetti
This Recipe is best with Thin Whole Grain Pasta
1
tbsp
Olive Oil
4 to 6
Fresh Basil Leaves
chiffonade
1
Yellow Squash
or 1 to 2 tomatoes chunked
1/4
Cup
Parmesan Cheese
Instructions
Boil and prepare spaghetti.
Mince your garlic and put it in a pan with the Olive Oil. Heat on Med-High Heat until the garlic starts to brown.
While your garlic browns cut the Squash lengthwise very thin almost like spaghetti.
Place into the pan with your garlic and olive oil and heat until slightly tender. Remove from heat and set aside.
Drain pasta and place in a large bowl. Pour in the olive oil, garlic, and squash mix. Squeeze the half lemon over all of the pasta and toss together.
Add the Parmesan Cheese and Chiffonade Basil leaves and continues to toss until well blended.
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