Lemon and Garlic Pasta with Squash Recipe
Servings: 4 servings
Ingredients
- 1/2 Lemon
- 1 to 2 Cloves Garlic
- 4 Ounces Spaghetti This Recipe is best with Thin Whole Grain Pasta
- 1 tbsp Olive Oil
- 4 to 6 Fresh Basil Leaves chiffonade
- 1 Yellow Squash or 1 to 2 tomatoes chunked
- 1/4 Cup Parmesan Cheese
Instructions
- Boil and prepare spaghetti.
- Mince your garlic and put it in a pan with the Olive Oil. Heat on Med-High Heat until the garlic starts to brown.
- While your garlic browns cut the Squash lengthwise very thin almost like spaghetti.
- Place into the pan with your garlic and olive oil and heat until slightly tender. Remove from heat and set aside.
- Drain pasta and place in a large bowl. Pour in the olive oil, garlic, and squash mix. Squeeze the half lemon over all of the pasta and toss together.
- Add the Parmesan Cheese and Chiffonade Basil leaves and continues to toss until well blended.
