In a large mixing bowl mix your softened butter, eggs, sugars, and vanilla extract together.
After it is well-blended add in your flaxseed meal and brewer’s yeast.
Then fold in your oats. Combine flour, salt, and baking soda to your mix.
You will need some water to soften up this mix so start with 4 Tbsp and work your way up one tbsp at a time until it is a good consistency.
Lastly, add your chocolate chips. Spoon Tbsp sized balls onto your cookie sheet and bake for 9-12 minutes.
*Depending on how low your milk supply is will depend on how much Brewer’s Yeast you should put in. If you use 4 Tbsp it will be more bitter. Make sure your Brewer’s Yeast is “Reduced Bitterness” or try using a little more sugar to balance this. The water will also depend on this as well. This dough is very dry so adding water helps.
Lactation Chocolate Oatmeal Cookies Recipe from JaMonkey https://jamonkey.com/dos-donts-on-how-to-boost-your-milk-supply-breastfeeding/