Lactation Chocolate Oatmeal Cookies
Servings: 10 servings
Ingredients
- 1 Cup 2 sticks of butter softened
- 2 Eggs
- 1 Cup Sugar
- 3/4 Brown Sugar
- 1 tsp Vanilla Extract
- 2 Tbsp Flax Seed Meal
- 2-4 Tbsp Debittered Brewers Yeast* see my note below
- 2 Cup Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 3 Cup Rolled Oats
- Bag of Chocolate Chips
- 6-8 Tbsp Water*
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl mix your softened butter, eggs, sugars, and vanilla extract together.
- After it is well-blended add in your flaxseed meal and brewer’s yeast.
- Then fold in your oats. Combine flour, salt, and baking soda to your mix.
- You will need some water to soften up this mix so start with 4 Tbsp and work your way up one tbsp at a time until it is a good consistency.
- Lastly, add your chocolate chips. Spoon Tbsp sized balls onto your cookie sheet and bake for 9-12 minutes.
Notes
*Depending on how low your milk supply is will depend on how much Brewer’s Yeast you should put in. If you use 4 Tbsp it will be more bitter. Make sure your Brewer’s Yeast is “Reduced Bitterness” or try using a little more sugar to balance this. The water will also depend on this as well. This dough is very dry so adding water helps.