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Pressure Cooker Low Country Crawfish Boil
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5 from 8 votes

Pressure Cooker Low Country Crawfish Boil

Cook Time28 mins
Marinate4 hrs
Course: Main Course
Servings: 6
Calories: 579kcal

Equipment

Ingredients

  • 4 ears corn cut in half
  • 6 red mini potatoes
  • 3 Tbsp Louisiana Crawfish Boil seasoning
  • 1 cup Water
  • 4 lbs crawfish

For sauce

  • 6 Tbsp butter
  • 1 Tbsp garlic minced
  • 1/8 tsp. cajun seasoning
  • 1/4 tsp. Old Bay seasoning
  • 5 drops of hot sauce.

Instructions

  • Place your crawfish in a plastic zipper bag with cajun spices and seal.
    Pressure Cooker Low Country Crawfish Boil
  • Place in your refrigerator for 4-5 hours.
  • Set to sauté and add the butter, and minced garlic and stirring often.
    Pressure Cooker Low Country Crawfish Boil
  • Add all other spices mix to combine. Saute for 5 min.
  • Remove from pan and set to the side.
  • Put the corn, and red potatoes in the pot and cover with water. Add in Crawfish Boil Mix.
  • Set your pressure cooker to High pressure for 5 minutes.
  • Once your pressure cooker is done, perform a Quick Pressure Release and open the lid carefully.
  • Check to ensure the potatoes are cooked. Throw in your Crawfish and stir.
    Pressure Cooker Low Country Crawfish Boil
  • Re-seal the pressure cooker and set to high pressure for 3 minutes.
  • Once your pressure cooker is done, perform a Quick Pressure Release and open the lid carefully.
  • Add in your garlic butter spice mix to the pressure cooker and stir to combine. 
    Pressure Cooker Low Country Crawfish Boil

Nutrition

Calories: 579kcal | Carbohydrates: 47.2g | Protein: 59.8g | Fat: 16.9g | Saturated Fat: 8.2g | Cholesterol: 445mg | Sodium: 519mg | Potassium: 1759mg | Fiber: 5.3g | Sugar: 5.7g | Calcium: 130mg | Iron: 6.7mg