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Reindeer Chocolate Dipped Oreos
Ingredients
Antlers Ingredients
4
large egg whites
1
tsp
cream of tartar
1
tsp
vanilla extract
3-4
C
powdered sugar
brown gel food coloring
1
disposable piping bag fitted with a number 4 tip
1
cookie sheet fitted with parchment paper
1
white sheet of paper with 8 sets of Antlers drawn on
Minnie Bows Ingredients
1
Bow fondant mold
1
package of red fondant
Mickey and Minnie Oreos ingredients
1
package of Mint double stuffed Oreos
2 - 10
oz
packages of Ghirardelli melting chocolate wafers
1
cookie sheet lined with parchment paper
20
Red M&M's
Instructions
Antler Directions:
Using a standing mixer, beat together the egg whites, cream of tartar, and powdered sugar until stiff white peaks form, about 7-10 minutes
Beat in several drops of brown gel food coloring
Scoop the frosting into the piping bag
Place the white sheet of paper under the parchment paper
Using the brown icing, outline the anthers onto the parchment paper
Fill in the antlers
Repeat steps until you have 20 sets of antlers
Allow drying overnight
Bow Directions
Tear off 1 tsp amount of fondant and mold it into the fondant mold
Let sit for 10 minutes before removing it
Repeat steps for 10 more bows
Cookie Directions
Place half of 1 bag of the chocolate wafer melts into a double boiler and mix until smooth
Carefully take apart the Oreos
Using two wafers, place them onto the top corners for the ears
Place a dollop of chocolate into the middle of the oreo creme
Place the top of the oreo back onto the creme
Allow drying for 10 minutes
Remelt the chocolate if it hardened up
Dip the oreo's into the chocolate and place onto the cookie sheet
Repeat step for 18 more cookies
Carefully peel off the antlers and place them into the top corners of the oreo's next to the ears
Place a Red M&M onto the center of the oreo's for the nose
Carefully place 10 bows onto 10 oreo's
Allow oreo's to harden for 1 hour before enjoying!