Using a standing mixer, beat together the egg whites, cream of tartar, and powdered sugar until stiff white peaks form, about 7-10 minutes

Beat in several drops of brown gel food coloring

Scoop the frosting into the piping bag

Place the white sheet of paper under the parchment paper

Using the brown icing, outline the anthers onto the parchment paper

Fill in the antlers

Repeat steps until you have 20 sets of antlers

Allow drying overnight

Tear off 1 tsp amount of fondant and mold it into the fondant mold

Let sit for 10 minutes before removing it

Repeat steps for 10 more bows

Place half of 1 bag of the chocolate wafer melts into a double boiler and mix until smooth

Carefully take apart the Oreos

Using two wafers, place them onto the top corners for the ears

Place a dollop of chocolate into the middle of the oreo creme

Place the top of the oreo back onto the creme

Allow drying for 10 minutes

Remelt the chocolate if it hardened up

Dip the oreo's into the chocolate and place onto the cookie sheet

Repeat step for 18 more cookies

Carefully peel off the antlers and place them into the top corners of the oreo's next to the ears

Place a Red M&M onto the center of the oreo's for the nose

Carefully place 10 bows onto 10 oreo's

Allow oreo's to harden for 1 hour before enjoying!