• Using two appetizer plates pour your simple syrup on one plate, and the red cake sprinkles on the other
• Lightly dip the rim of your glass into the simple syrup and then into the sanding sugar.
• Shake off excess.
• Set to the side
• Fill your glass with ice 3/4 of the way full

Cocktail:

• In a bar shaker, add 3-4 pieces of ice, vodka, rum, spiced rum, and blue raspberry syrup.
• Shake well to combine
• Top off with Sprite