Graham CrackersGluten Free brand if following a GF diet
Printablebest printed on white cardstock
Print S’mores Pops tags on white cardstock paper. Cut out the number of circle tags you’ll need. Punch a hole through the top center and bottom center of each tag.
Line a baking sheet with parchment paper and set aside.
Place a treat stick into each marshmallow. If your sticks are longer, you can simply bend the stick and break off any excess to create the length you prefer. If doing this, place the broken side into the marshmallow and leave the clean side up.
Break apart 2-3 graham crackers and place into a food processor (just a couple crackers goes a long way with this recipe). Pulse until crackers are broken down into crumbs and no large chunks remain. Pour crumbs onto a plate or shallow dish.
Melt your chocolate in a shallow dish by microwaving for 1 minute, stirring, and then microwaving at 20-second intervals (stirring in between until all chocolate has melted.
Dip your marshmallow on a stick into the melted chocolate – leaving the top half uncoated. Use a spoon to wipe off any excess chocolate from the bottom.
Immediately dip the chocolate coated marshmallow into the graham cracker crumbs and coat all sides.
Place the s’mores pops onto the prepared baking sheet with parchment paper. After finishing all pops, place them in the fridge to allow the chocolate to harden for about 10-15 minutes.
Slide the printed s’mores pop tags onto the stick of each completed pop and serve.
S’mores Pops Recipe from JaMonkey https://jamonkey.com/smores-pops-night-and-light-fury-inspired-recipe/