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Bald Eagle Snacks
Prep Time
30
mins
Course:
Dessert
Cuisine:
Dessert
Ingredients
2
C
white chocolate chips
melted
8
jumbo round marshmallows
2
C
finely shredded coconut
8
Fudge striped cookies
8
whole cashews
1/4
C
chocolate chips
melted
1
bamboo stick
1
disposable piping bag
1
cookie sheet fitted with parchment paper
Instructions
Pour the shredded coconut into a medium bowl
Using a medium microwave-safe bowl, melt the white chocolate chips in 30-45 second increments
Stick the bamboo skewer into the marshmallow and dip it into the coconut
Place the marshmallow onto a cookie sheet
Repeat steps with remaining marshmallows
Once the chocolate has hardened, take a sharp knife and poke a hole in the middle of the front of the marshmallows
Push in the whole cashew into the hole
Place the 1/4 C chocolate chips into a microwave safe bowl and melt on 30-second increments
Scoop into the piping bag and cut the tip off
Pipe dollops of chocolate onto the spots where eyes would go
Allow chocolate to harden
Pipe chocolate around the bottom of the marshmallow and place on top of the cookie
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