Pour the shredded coconut into a medium bowl

Using a medium microwave-safe bowl, melt the white chocolate chips in 30-45 second increments

Stick the bamboo skewer into the marshmallow and dip it into the coconut

Place the marshmallow onto a cookie sheet

Repeat steps with remaining marshmallows

Once the chocolate has hardened, take a sharp knife and poke a hole in the middle of the front of the marshmallows

Push in the whole cashew into the hole

Place the 1/4 C chocolate chips into a microwave safe bowl and melt on 30-second increments

Scoop into the piping bag and cut the tip off

Pipe dollops of chocolate onto the spots where eyes would go

Allow chocolate to harden

Pipe chocolate around the bottom of the marshmallow and place on top of the cookie