Heat olive oil on med-high heat in a skillet. Place chopped chicken into the skillet to cook.
Sprinkle garlic powder and Italian seasoning on the chicken and toss to evenly coat the chicken.
Drain oil and liquid. Pour 1 jar of RAGÚ Simply™ Creamy Alfredo with Cauliflower into the skillet and simmer until the pasta is complete.
Make preferred pasta as directed in a separate pan.
Drain the water.
In a bowl place your pasta and chicken alfredo. Sprinkle the desired amount of sun-dried tomatoes and basil onto each dish.
You could add your Fruitons sun-dried tomatoes to the sauce while it simmers for a bolder taste. If you have picky eaters, you can just sprinkle them on or leave them off. For my recipe, I used gluten-free rotini.
Easy Chicken Vegetable Alfredo Recipe from JaMonkey https://jamonkey.com/easy-chicken-vegetable-alfredo-and-other-fall-comfort-foods/