Corn Pudding: Fred Rogers' Family Recipe
Ingredients
- 16 oz. can of cream-style corn
- 2 eggs
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- Beat the eggs. Add all the other ingredients and mix well.
- Put it into a buttered casserole dish.
- Bake at 350 for one hour or until well-set.