Roll out the white fondant into 1/4 inch thickness and cut out 48 circles for the ears
Bow directions
Powder your hands with powder sugar and mold the white fondant into a ball
Pinch off 1 teaspoon size ball of fondant and press it into the larger bow size mold. Allow drying overnight
Cupcake Directions
Preheat oven to 350.
Line cupcake pan with the cupcake liners
In a medium bowl, add the cake mix, butter, milk and stir until combined
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow to cool before frosting.
Frosting Directions
Using a standing mixer combine the butter, powdered sugar, cocoa powder and heavy whipping cream, vanilla, and mix on medium speed until combined and smooth
Scoop frosting into the piping bag
Decorating directions
Using the black edible marker, draw out a spiral circle on the white fondant circles
Using the brown spray, spray entire fondant circle brown