1BagGhirardelli chocolate wafers8 oz, Save the remaining melted chocolate wafers for the spider webs
1small container of black decorating icing
Preheat oven to 350 degrees and spray donut pan with baking spray.
Whisk the flour, cocoa powder, sugar, baking powder, and salt together in a small bowl.
Add the milk, egg, vanilla, and oil in an additional mixing bowl. Beat until combined.
Slowly begin adding the dry ingredients to the wet ingredients. Combine by mixing by hand.
Fill a piping bag with the donut batter. Fill the donut wells with the batter. Smooth the top of the batter with a knife until it is even.
Bake for 12 minutes. Remove from the oven to cool for 10 minutes.
Once cooled, flip the donut pan over to release the baked donuts.
Separate the Oreo cookies. Scrape the cookie filling into a small bowl.
Cut two slits in the top of the baked donut. (The slits should be the same size as the Oreo cookie halves.) (Position the slits as pictured)
Melt the chocolate wafers by putting them in a small bowl. Microwave in 30 second segments until melted, checking after each 30 second segment.
Dip one end of the oreo cookie into the melted chocolate. (Dip about ¼ of the cookie). (Set aside the remaining melted chocolate to use later.)
Stick the chocolate cover end of the Oreo cookie in the slit in the donut. Hold for a few seconds to make sure the Oreo cookie won’t fall out. Place each completed Mickey donut on a wire rack.
Add the green candy melts in a glass measuring cup. Place in a microwave for 30 second increments until completely melted. Pour the melted green candy wafers over the mickey donut.
Cover all of the donut and ears with the melted green melts. Allow to dry.
Remelt the Ghirardelli chocolate and scoop into the piping bag. Start by piping out the detail of a spider web by creating an X. Pipe a line through the middle of the X to create a star. Pipe half circles in between each line to create the web
Using the black icing, pipe out some spiders to go on the web. Make a small dot on the donut. Add the head of the spider by making a smaller dot. Using the black icing draw 2 short straight lines on each side of the larger dot for the spider legs.
Allow the frosting to harden before enjoying!
Mickey Spider Chocolate Donuts Recipe from JaMonkey https://jamonkey.com/mickey-mouse-spider-donuts/