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Peanut Butter Banana French Toast Casserole
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Peanut Butter Banana French Toast Casserole

Let's dress up a French toast casserole with bananas and peanut butter.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 people

Ingredients

  • 8 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 3 ripe bananas peeled and mashed
  • ½ cup creamy or crunchy peanut butter
  • ¼ cup milk
  • ½ loaf french toast cubed

For garnish:

  • 2 bananas sliced
  • ½ cup creamy peanut butter melted

Instructions

  • Preheat the oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray.
    Ingredients
  • Place the bread in a large bowl.
    French bread
  • Beat the eggs until frothy. Stir in the vanilla, cinnamon, sugar, and peanut butter until well blended. Add the milk, stirring until completely incorporated.
    Eggs and cinnamon
  • Mash the bananas with a fork until smooth and then add to egg mixture.
  • Pour the mixture over the bread and toss to coat well. Transfer the mixture to the prepared casserole dish.
    french toast casserole
  • Bake the french toast casserole for 40 to 50 minutes or until golden brown.
    Peanut Butter Banana French Toast Casserole
  • Top the casserole with sliced bananas and melted peanut butter.
  • Serve with maple syrup or powdered sugar, if desired.

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