Yogurt Parfait Breakfast Popsicles

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Mornings are hard at our house. My kids struggle to get out the door in time for the bus and eating a good breakfast. I love this quick breakfast idea because the kids think they are getting dessert for breakfast. I’m just happy they are eating something before they run out the door for school. These yogurt parfait breakfast popsicles are sure to please and a great healthy breakfast option.

Yogurt Parfait Breakfast Popsicles


Everyone needs a good popsicle mold.  We have the Zoka popsicle maker that makes them super fast. You can make them in the mornings without having to wait long. You can make lots of fun breakfast ideas for kids with fun molds.

Yogurt Parfait Breakfast Popsicles

Yogurt Parfait Breakfast Popsicles

It's breakfast frozen into a popsicle! Your kids will think they are getting dessert in the morning!
5 from 1 vote
Print Pin Rate
Course Breakfast
Cuisine American
Servings 4

What you will need

  • 1 cup plain Greek yogurt
  • ½ cup frozen strawberries chopped
  • ½ cup frozen blueberries
  • 1 ½ Tbsp honey
  • ¼ cup granola


  • In a small bowl, combine the honey and Greek yogurt and stir until incorporated.
    Ingredients for Yogurt Parfait Breakfast Popsicles
  • Transfer the yogurt mixture to a plastic storage bag and snip off one corner.
    Yogurt Popsicles
  • To create the first layer, simply squeeze the yogurt into the bottom of each popsicle mold.
  • Next, spoon in a layer of chopped frozen strawberries into each mold.
    Strawberry yogurt popsicles
  • Continue layering by squeezing in another layer of Greek yogurt, followed by blueberries, and then yogurt again.
  • Sprinkle on a thin layer of granola to complete the pops.
    Yogurt Parfait Breakfast Popsicles
  • Place the popsicles in the freezer for 6 hours or overnight. Once popsicles have frozen, transfer to a freezer bag.
    Yogurt Parfait Breakfast Popsicles
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Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle.

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