This morning we had chilly weather roll in and it reminded me of Fall. Which then reminded me that August sparks the beginning of PUMPKIN SEASON!
Call you see the enthusiasm in my typing? I know you can.
Fall is my favorite season, because of the weather and all the pumpkin I can stuff my face with. I eat pumpkin all year round but being able to get fresh ones easily is a bonus.
So I thought it would be time to start sharing some awesome Pumpkin recipes with you!
This is super simple to make and the only hard part, is leaving it alone in the crockpot for 5 hours.
Here is what you'll need to make your pumpkin butter. 2 cans of pumpkin, Apple juice, pumpkin pie spice and sugar.
Combine the ingredients into your crockpot and set it to low. Allow the butter to sit for 5 hours, make sure that you stir it occasionally so that it isn't thicker on the outside.
Put a PIN in it!
Crockpot Pumpkin ButterPrint
- 2 15 oz. cans Pumpkin
- 1 cup Apple Juice
- 1 ½ cups Granulated Sugar
- 3 tsp. Pumpkin Pie Spice
- Combine all ingredients in the crock pot, and set <g class="gr_ gr_537 gr-alert gr_gramm Grammar only-ins doubleReplace replaceWithoutSep" id="537" data-gr-id="537">temperature</g> to low.
- Allow to cook for approximately 5 hours, stirring occasionally.
- Spoon pumpkin butter into jars and let cool completely in the refrigerator before using.
Pumpkin butter may be stored in the refrigerator for up to one week, or freezer for up to 6 months.