Roasted Red Pepper Breakfast Panini Recipe

Share this post with friends! This post may contain affiliate links.

Roasted Red Pepper Breakfast PaniniSometimes you just want to splurge and go out for breakfast. I fell in love with this dish while I was visiting Pensacola Florida. There is a super trendy cafe in the square called The Leisure Club that makes Intelligentsia Coffee & Tea and best best panini’s I’ve ever had. They also sell a local favorite, High Road ice cream. 

The roasted red pepper breakfast panini I had was so good that I wanted to recreate it to make at home after I got my amazing panini press. So I made it for my mother in law on Mother’s Day this past year and they were just as mouth watering. 
Roasted Red Pepper Breakfast Panini Recipe

Preheat the oven to 500 degrees. Line a backing sheet with aluminum foil or parchment paper. The roasted red pepper will make a big mess. Roast your red peppers for 30 to 40 minutes or until the outside skin is charred. Allow the pepper to cool completely. Peel the skin off and then dice the red peppers. Scramble your eggs with a touch of milk to make them fluffy. Toss in your diced red pepper to infuse the flavor with the eggs. Salt and pepper to taste. 
Roasted Red Pepper Breakfast Panini Recipe

Mix your softened butter together with the italian seasoning until it’s nice and blended. Make sure your panini press is on and getting warm. Spread the herb butter over the sourdough bread. Place the scrambled egg and red pepper mix onto the bread and place it in the  panini press. You can add other things like cheese or spinach to your breakfast sandwiches, but they are good without them.

 

Serve with delicious mimosas for an amazing brunch! 

Roasted Red Pepper Breakfast Panini

Ingredients

Roasted Red Pepper Breakfast Panini Recipe

No ratings yet
Print Rate

What you will need

  • Sourdough Bread
  • 6 Eggs scrambled
  • 1 Tbsp milk
  • 2 Red Peppers roasted
  • 1 Tbsp Italian Seasoning
  • 3 Tbsp butter softened

Instructions

  • Preheat oven to 500 degrees
  • Roast pepper for 30-40 minutes until skin is charred. Allow to cool and then peel off the skin and dice.
  • Preheat panini press or pan.
  • Scramble eggs and milk together. Start cooking eggs and mix in red pepper.
  • Mix softened butter and herbs together. Spread on outside of sourdough bread.
  • Put egg mixture on bread and place in the panini.
  • Toast until golden brown.
Did you make this?Tag @JaMonkey on social media or hastag your post with #JaMonkey!

 

 

Enjoy!

Share this post with friends! This post may contain affiliate links.

Related Articles

20 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Meghan Cooper is a writer, content creator, movie critic, and geek living in Atlanta, Ga. She loves movies, traveling, and lots of coffee. Member of the Southeastern Film Critics Association, Georgia Film Critics Association, and Atlanta Film Critics Circle.

Movie Lovers

Do you love movies? How about seeing movies before anyone else? We always have great advanced screening passes for JaMonkey followers. Email subscribers and social media followers get first dibs!
Fandango App

Latest Articles

KiwiCo